Having planned for this outing months ago, I was somewhat unprepared for yesterday’s excitement. Rebecca met me in DC for happy-hour-style dinner at Ceiba ($5 cocktails and half-priced bar menu? Sign me up). I had a mojito, Rebecca had a margarita, and we shared three deliciously cheap appetizers, including pulled pork pupusas which are fun to say and fun to eat.
I have been waiting years to see Wicked, in fact it was probably over a year ago when Rebecca and I noted in our calendars that it would be coming back to DC in 2011.
It was awesome.
The last broadway show I saw was the Lion King in NYC last summer. I walked out of that theater pretty certain that nothing would ever top it.
But Wicked was equally mind-blowing and fulfilled all my childhood dreams of knowing more about Oz and the story behind the Wizard of Oz (pretty much my favorite movie ever). I loved the comedy and the love story and the plot twists and the allusions to the original story and the music. I wanted to hit rewind after a couple of scenes and immediately re-watch them. It was that good.
We were goofy happy afterward, can you tell?
I was a little tense because I handed my camera to a stranger for this picture. Eesh.
Anyway, I can’t overlook the added benefit to seeing a show at the Kennedy Center, which of course is seeing the Kennedy Center. It is one of my favorite places in DC. The pictures of a young, handsome JFK and the ever-glamorous Jackie, the grandiose Hall of Nations, the River Terrace overlooking the Potomac, the big red bow around the whole building at Christmastime — I just really like the Kennedy Center.
A big thank you to Rebecca, who bought the tickets as a ‘thank you’ to me for being the best MOH #2 she’s ever had.
Even though it was 100 degrees and the air was thick with humidity, the girls from work and I sat outside at Hank’s Oyster Bar Wednesday night to celebrate another month of trivia success.
Who cares how hot it is when you’re about to feast on fresh oysters with fun people?
And the food did not disappoint — goldfish to start with, onion rings, cucumber salad, fried oysters and oysters on the half shell, dark chocolate for dessert and a cool glass of white wine.
If the servers had not been moving the umbrellas on the patio to block the sun from us as it set, we would have definitely fried to death. The things we’ll endure for a good meal…
In other news, this song is constantly stuck in my head these days:
Now it’s in yours too! Enjoy!
Besides the fact that it was 80 degrees at 6 a.m. today, I’m having a hard time accepting that it is June already.
I don’t even know where May went, and I’m already half-a-day into June.
I ventured out into the sun for a lobster roll from the Red Hook Lobster Truck. (It was worth the $15).
Spent some time on the roof of our office building. Pretty, isn’t it?
Went bridesmaid dress shopping twice.
Cut out of work early one afternoon to visit with Mary (hi Mary!) who ventured out of New Orleans for a week. We had lunch and wandered through the Newseum.
Hugh and Mary fought over the Perry Daily Journal.
And eventually became civil again.
Hugh took a bunch of pictures that all look like this:
The most interesting part of our Newseum visit (since I’d seen it all for the millionth time in November) was a little current events addition to the 9/11 exhibit. On the far left is a wall of newspaper front pages from the day after the attacks, in the middle is an antenna from the World Trade Center. Now, projected onto an empty wall in the center of the exhibit, are front pages from the day after Osama Bin Laden was killed.
Very interesting, indeed.
Went to my first-ever WMZQ-fest at the now no-fun-zone that is Jiffy Lube Live
Had to try
twice several times for a decent picture, and we still weren’t successful.
The next day, tired and overloaded with country music, I whipped up some cupcakes (and other things) for a bridal shower, chased a dog through the neighborhood during a downpour, and bought some Pampered Chef goodies.
On a lunch break from work, we took a long, long walk to get some mac and cheese from the mac and cheese truck. I had the original – macaroni, cheddar and pimento cheeses, and Cheez-It crumbles on top. YUM.
I started teleworking on Thursdays, so I got to experience Rebecca’s daily life with the cats. It seems that Lily makes things like present-wrapping difficult.
We spent Memorial Day weekend at the Bay house having a great time with tons of people I love (plenty more pictures to come later).
And on the last day of May, I finally won our monthly inter-cube food trivia challenge.
Oh, and I let Hugh convince me to sign up for a 10K in July.
I guess June’s recap will include a lot more of this: